The new edition, published October 3rd, 2017 by Sasquatch Books. Distributed by Penguin/Random House.
ORDER at Powell's, Indiebound, or Amazon. The Myrtlewood Cookbook is available everywhere books are sold!
OR, buy a signed copy directly from the author, right here!
The first edition, printed independently in Portland, OR and distributed only in select cities, mostly in the Northwest.
SOLD OUT
Letterpress poster, made with hundred year old wooden type, hand-set and hand-printed in Portland by author Andrew Barton.
$14 + $4 shipping
Recipe cards, including 5 additional recipes not included in the book, beautifully printed on thick card stock in Portland.
SOLD OUT